Blend : Screening documentary
What does it take to become a Master of Wine? Come and ask Johanna, who is currently working to achieve it, and Malika, the director of the documentary featuring her journey and three other aspirants.
Johanna Dayer, a speaker at the School of Wine & Spirits Business, Miriam Lemke, Amanda Bulgin and Seyma Bas have a common goal: to obtain the coveted title of Master of Wine, the most difficult competition in the world of wine! Sponsorship, multiple exams, countless blind tastings, trips to the world's four corners, etc.
The course is long and tedious. To achieve this, they must combine technique, an impeccable lifestyle, and absolute knowledge of all aspects of wine. It takes an average of 5 to 10 years of effort to join this club of around 400 graduates from some thirty countries.
A documentary feature by Malika Pellicioli that follows the journey of four women as they compete for the prestigious title of Master of Wine.
Nous Prod is a Lausanne-based production company that aims to produce films, series, podcasts, and programmes that make a solid contribution to society. Nous Prod creates and produces audiovisual content that is honest, accessible, and offbeat.
All projects have the same ambition: to put tomorrow's decisive issues at the heart of our concerns. Their productions focus on social issues such as the ecological transition, gender equality, public health, digital challenges and culture.
BSB Alumni
